Barrington Area Library
Campbell, T. Colin, 1934-
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http://bibfra.me/vocab/lite/Person
Date
1934-
Label
Campbell, T. Colin, 1934-
Name
Campbell, T. Colin
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Contributor of
2
China study diet and cookbook :, 75 essential plant-based recipes to lose weight and improve health, Rockridge Press
Forks over knives :, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Creator of
1
Whole :, rethinking the science of nutrition, T. Colin Campbell, PhD ; with Howard Jacobson, PhD
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