Incoming Resources
- The Pioneer Woman cooks :, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Bakerita :, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners ; with Mary Goodbody
- The savory baker :, 150 creative recipes, from classic to modern, America's Test Kitchen
- Pieometry :, modern tart art and pie design for the eye and the palate, Lauren Ko
- Good Housekeeping the best-ever cookie book :, 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco
- Food52 genius desserts :, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- The good book of southern baking :, a revival of biscuits, cakes, and cornbread, Kate Heddings
- The big book of bread, Betty Crocker
- Pastry love, Joanne Chang ; photography by Kristin Teig