Barrington Area Library
Gastronomy
Type
http://bibfra.me/vocab/lite/Concept
Label
Gastronomy
Name
Gastronomy
Focus
Gastronomy
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Incoming Resources
Subject of
3
Culinary intelligence :, the art of eating healthy (and really well), by Peter Kaminsky
The sweet life in Paris, David Lebovitz
Medium raw :, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
Outgoing Resources
Focus
1
Gastronomy
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