Label
International cooking
Name
International cooking
Incoming Resources
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Katie Chin's global family cookbook :, internationally-inspired recipes your friends and family will love!
- The blue zones kitchen :, 100 recipes to live to 100, Dan Buettner ; with photography by David McLain
- Susan Feniger's street food :, irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes, Susan Feniger, with Kajsa Alger, and Liz Lachman